Admiral's Ct of the Lake Manitou

• 3/4 cup brown sugar
• 1 stick butter
• melt butter slowly on a non-stick pan
• add brown sugar and slow boil for 4 minutes
• on a prepared cookie sheet spoon ingredient onto cracker (saltine)
• put in 350F oven for 7 minutes
• take out of oven and place 1 peice of Hershey bar on each cracker, spread around
• Sprinkle with chopped pecan, then let cool.

cream together 8oz soft cream cheese
1/4 c Sugar
1 egg
set aside
Mix
1 3/4 cup floor
1 1/2 cup sugar
1 t. baking soda
1 t. cinnamon
1 cup canned pumpkin
1/2 c soft imperial
1 egg
1/3 c. water
Lay small amount batter in large loof pan
then cream cheese mix, keep thick in center
Then remaining batter
Bake about 1 hour to 1 1/2 hour till tooth pick dry (depends on pan size)

2 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
3 large eggs, beaten
1 cup vegetable oil
1 cup canned pumpkin
1 cup walnuts, chopped
Cream Cheese Frosting
1. combine flour, cinnamon, baking soda, salt and sugar. Stir in beaten eggs, oil, and canned pumpkin until thoroughly combined. Stir in chopped walnuts. Spread batter into an ungreased 10x10x1 inch baking pan
1. Bake in a 325F oven for 30 miinutes. Cool and frost with cream cheese frosting, if desired. Cut into bars. Make 48 bars.
Cream Cheese Frosting
2 (3 ounce each) packages cream cheese, softened
3 cups powdered sugar
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Combine frosting ingredients in a small bowl; mix until well blended