• 3/4 cup brown sugar
  • 1 stick butter
  • melt butter slowly on a non-stick pan
  • add brown sugar and slow boil for 4 minutes
  • on a prepared cookie sheet spoon ingredient onto cracker (saltine)
  • put in 350F oven for 7 minutes
  • take out of oven and place 1 peice of Hershey bar on each cracker, spread around
  • Sprinkle with chopped pecan, then let cool.