cream together 8oz soft cream cheese
1/4 c Sugar
1 egg
set aside
Mix
1 3/4 cup floor
1 1/2 cup sugar
1 t. baking soda
1 t. cinnamon
1 cup canned pumpkin
1/2 c soft imperial
1 egg
1/3 c. water
Lay small amount batter in large loof pan
then cream cheese mix, keep thick in center
Then remaining batter
Bake about 1 hour to 1 1/2 hour till tooth pick dry (depends on pan size)